So we have decided to make wine ๐Ÿท from some of the juice and use the pulp to make vinegar! Iโ€™m going to do it just like I do the apple scrap vinegar which is: soak it for two weeks, strain the pulp, then add sugar with the vinegar mother for another few weeks. This will be my first attempt at this but Iโ€™m confident the results will be great ๐Ÿ™Œ๐Ÿพ

Posted by MalikaDulce at 2020-10-20 15:28:56 UTC